It’s a Saturday afternoon “rest” day. So of course, I’ve done a lot of cooking, cleaning and watching Friends. I’m also going to indulge in a mini I’m-so-over-college rant. I really can’t neglect school this next week as much as I did last week. I missed more than half of my classes simply because I don’t care. This upcoming week is my last week of school. All in all, I’ve had a good semester but it flew by crazy fast. A lot has happened that I’m grateful for and I’ve overcome a few struggles of my own. Regardless, it would be a great semester to finish off my college career.
But nope…..of course the educational gods (AKA the school dean and administrators) wanted to grant me with one more lingering school session, out of the kindness of their rotten hearts. Thanks. On a positive note, that will just give me more time to search for my first job. I have a good idea of where I’m going to go, but I’m not releasing any deets quite yet.
Enough whining. Let’s talk about how delicious my kitchen smells right now. It’s a mixture of grassfed longhorn (yes, grassfed is a smell), pepperoni, parsley and onion. Maybe, a little bit of bacon fat hidden somewhere too.
1 pound lean beef (bison, longhorn, grass-fed)
1 oz nitrate-free pepperoni, chopped
1 small yellow onion, diced
1 clove garlic, minced
3 T chopped Italian Parsley
1 T Mrs. Dash Tomato Basil Garlic
3 T marinara sauce (I use this one)
1 T coconut oil
Salt & pepper to taste
Set the oven to 400 degrees. Saute the onion and garlic in the coconut oil, on a skillet set to medium-high heat, until onions are translucent. Once done, put them in a bowl with the beef, pepperoni, egg, parsley, Mrs. Dash and 2 T of the marinara sauce. Mix well with your hands and then form into little balls. Place them on a baking dish with either parchment paper or greased with grassfed butter/coconut oil and then top each meatball with a little bit of what’s left of the marinara sauce. Put the meatballs in the oven for 15 minutes. Pair with spaghetti squash, spiraled zucchini, or a big side of veggies!
Mmmm don’t you wanna touch all of dat.
I’m pretty pleased with how this recipe came out, so please give it a go and let me know how you like em! Have a great weekend!